Salisbury Steak

Ingredients:

1 lb ground beef

1/3 cup breadcrumbs

1/4 cup milk

1 egg

1 small onion, finely chopped

1 clove garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

2 tbsp oil (for frying)

For the Gravy:

2 tbsp butter

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp ketchup

1 tsp Worcestershire sauce

Salt and pepper to taste

Hash Browns Recipe

Ingredients:

4 large russet potatoes, peeled

1 small onion, finely chopped

1/4 cup all-purpose flour

1 egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1/4 teaspoon paprika (optional)

Vegetable oil (for frying)

Maple Barbecue Ribs

Ingredients:

2 racks of baby back ribs

1 cup maple syrup

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Salisbury Steak Recipe

Ingredients:

1 lb ground beef

1/4 cup bread crumbs

1/4 cup milk

1 small onion, finely chopped

1 egg

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons vegetable oil

1 cup beef broth

1 tablespoon cornstarch

1 tablespoon water